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The 2022 Solstice Pineapple. . .

 

Starting in December 2020 (and what a year THAT was), we began a new tradition, that of The Solstice Pineapple.  We purchase and illuminate said pineapple with a short string of lights as it ripens on one corner of the kitchen countertop.  

Once ripe, we chunk, eat, and enjoy it during Christmas Week, replacing the fruit with a second such specimen for New Year's.  It's a fun, quirky way to brighten up the kitchen during the darkest part of the year.  

Yes.  My wife and I are certified weirdos.  But we don't mind.

-- Stokes

Comments

David Morfitt said…
It's great to be a weirdo! Embrace your weirdness, I say. :-)

Cheers,

David.
Fitz-Badger said…
Cheers to you and yours!

Weirdness is wonderful!

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