Christmas Goodies. . .

One of the nicest, most delicious parts of the Christmas holiday period has to do with all of the various cookies and foods that we make and consume during these few weeks in December and early January. With that in mind, today's Yuletide illustration shows a Victorian-era Christmas pudding. Once about 25 years ago, my maternal grandmother, whose parents came to the United States from Cornwall in the U.K. during the late 19th Century, made a Christmas pudding. It looked lovely, but the pudding was a bit scorched (and tasted that way) after it was flambeed. Haven't had a Christmas pudding since then. Hmmmm. I wonder if the Grand Duchess might. . .

Comments

Bluebear Jeff said…

If you ask politely perhaps the Grand Duchess might just bake you . . . another stollen.

Stokes, "when it ain't broke, don't fix it".

-- Jeff

12:51 PM

Conrad Kinch said…

Is Christmas Pudding not normally eaten in the United States?

1:35 PM

guy said…

Astounded. We will have to arrange for an airlift of a christmas pudding. It is the season of office functions etc and on monday I had what I call a double dinner day ie lunch and dinner - yes you have guessed it, two turkey dinners, two christmas puds etc. I now realise why the Edwardians were all like barrels. I reckon on only three more until the actual Christmas day.

Regards,
Guy

3:44 AM

Here's an RSM Painting Update

Here's a picture illustrating my (S-L-O-W) progress with the second company of Stollen's Leib (Grand Duchess Sonja's Own) Grenadiers. You can see I'm doing things a bit differently this time, altering the painting process to keep it interesting basically. This evening, I'll do the white gaiters and, if that goes reasonably quickly, and time allows, the red breeches. Still lots to do, but I like the way these fine fellows are shaping up along side the completed 1st company that's standing in formation just off camera, to the left here. Until tonight then!

Presenting the Anspach-Bayreuth Kuirassiere!!!

Here they are, with the rearmost nine figures still drying, three squadrons of the Anspach-Bayreuth Kuirassiere, now in the service of the Grand Duchy of Stollen. And now, it's onto that artillery!

Having a "No Day". . .

F or the almost 20 years that she lived in Mexico, one of my late mother's Irish friends frequently mentioned having a "No Day." A day with no social obligations, chores, tasks, or other work that interfered with whatever personal interests took one's fancy on the day in question. Since today -- a gray and chilly Saturday -- is Mom's birthday, the Grand Duchess is out with friends, and the Young Master is ensconced on the sofa in the TV room with a cold, yours truly is taking his own such No Day. I think Mom would approve of my decision to make the world go away, as the old Eddie Arnold song intoned, even if only for a little while. So, I will spend Saturday afternoon focused on that first squadron and small regimental staff of Eureka Saxon cuirassiers. These have stood waiting untouched over on the painting table for almost three weeks while we skied and otherwise gadded about with snowy, winter outdoor activities. I hope to share a painting update Sunday...

The Grand Duchy of Stollen

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