The first stollen of the 2012 Christmas season, newly emerged from the oven, still too hot to touch. You should have smelled the aroma that filed the house while the stollen baked late this afternoon!
And liberally dusted with confectioner's sugar 90 minutes later.
Finally, after supper a short while ago, the inaugural piece for December 2012. I'm enjoying it with coffee as I write this post. Ah. . . It just melts in your mouth!