Christmas Goodies. . .

One of the nicest, most delicious parts of the Christmas holiday period has to do with all of the various cookies and foods that we make and consume during these few weeks in December and early January. With that in mind, today's Yuletide illustration shows a Victorian-era Christmas pudding. Once about 25 years ago, my maternal grandmother, whose parents came to the United States from Cornwall in the U.K. during the late 19th Century, made a Christmas pudding. It looked lovely, but the pudding was a bit scorched (and tasted that way) after it was flambeed. Haven't had a Christmas pudding since then. Hmmmm. I wonder if the Grand Duchess might. . .

Comments

Bluebear Jeff said…

If you ask politely perhaps the Grand Duchess might just bake you . . . another stollen.

Stokes, "when it ain't broke, don't fix it".

-- Jeff

12:51 PM

Conrad Kinch said…

Is Christmas Pudding not normally eaten in the United States?

1:35 PM

guy said…

Astounded. We will have to arrange for an airlift of a christmas pudding. It is the season of office functions etc and on monday I had what I call a double dinner day ie lunch and dinner - yes you have guessed it, two turkey dinners, two christmas puds etc. I now realise why the Edwardians were all like barrels. I reckon on only three more until the actual Christmas day.

Regards,
Guy

3:44 AM

A Little More Brushwork. . .

A little more brushwork on the first batch of (my version of) the Anhalt-Zerbst Regiment yesterday (Saturday). Taking a different tack this time and addressing many of the details first before the white coats and other larger areas of uniform. The eagle-eyed among you will notice that I've painted the (dark) red stocks of the enlisted men. Always a difficult and frustrating item to paint, it made sense to paint from the inside out as it were and get that particular detail out of the way first rather than try to paint it in later after much other painting has been accomplished. Trying to reduce the need for later retouching of other items on the figures you understand. Hopefully, I will be able to get back to these later today after a second trip back to the Apple Store for help with a couple of new iPad issues and, following the return home, some revision of Google Slides for tomorrow's meetings with my students. -- Stokes P.S. And according t...

Basic Reds Done at Last. . .

S till quite a way to go with the current batch of 20 human figures and a horse (of course), but they're actually starting to look like something after all of the red distinctions. Quite a bit of painting in hour-long sessions the last week as and when time has allowed. Mostly applying the basic dark red to facing areas and turnbacks followed by the inevitable touch-ups to clean up wobbly edges and those misplaced, minute splotches of Citadel Khorne Red. They're looking like so many Austrian infantry regiments of the era at this point, but the eventual flags will turn them magically into the Anhalt-Zerbst Regiment, more or less, of the AWI period. But I'm getting a bit ahead of myself. One frustrating point (ahem) of sad discovery. I've started trying to use those Winsor & Newton 'Series Seven' brushes (#1 rounds) purchased last spring, and the blasted things simply will not keep a point. Very frustrating since I have heard over the y...

It's Early Days Yet. . .

M aking some early progress with Batch A of the Anhalt-Zerbst Regiment over the last several days/evenings. Nothing terribly exciting just yet, but the basic black, brown, and flesh areas are done as are the green bases, and gray undercoat. The latter two areas needed some careful retouching early in the week. Next up, the neck stocks. I might just do these in red for the enlisted men although some of my source material suggest they were black, but I always look for an excuse to shake things up a bit. Any errant splotches of red (or black) can be covered with another application of light gray before I move onto the next step. "Giddy up!" as one Cosmo Kramer might have said. -- Stokes

The Grand Duchy of Stollen

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